Food Menu

Click on a menu item to view the item details.

Soups

(Weekly chef's choice)
Cup - $4.25
Bowl - $5.75

Appetizers

$5.95

Rye Sandwiches

(Sliced Rye Bread)
$8.95

Sub-Sandwiches

(White or Wheat)
12" (Whole) - $9.95
6" (Half) - $5.95

Vietnamese Sandwiches

(French Hoagie)
$6.95

Combination Plates

Combination #1
Rye Sandwhich + Soup (cup)
Combination #2
Rye Sandwich + 2 Egg Rolls
Combination #3
6" Sub-Sandwich + Soup (cup)
Combination #4
6" Sub-Sandwich + 2 Egg Rolls
Combination #5
Vietnamese Sandwich + Soup (cup)
Combination #6
Vietnamese Sandwich + 2 Egg Rolls

Drinks

Click a drink to view flavor options